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- 1 lb (.5 kg). hot bulk pork sausage
- 1-1/2 lbs (.7 kg). lean ground beef
- 3/4 cup (175 ml) regular grits
- 1/4 tsp (1 ml) garlic powder
- 1/8 tsp (1 ml) salt
- 14 oz (392 grm). jar pizza sauce
- 10 oz (280 grm). shredded cheddar cheese
- 1/8 tsp (1 ml) pepper
- 1 medium onion, chopped
- 1 large green pepper, chopped
- Brown sausage and ground beef in a large skillet, stirring until it crumbles; drain well.
- Cook grits according to package directions; spoon into a lightly greased 13 x 9 x 2 inch baking dish.
- Combine pizza sauce, salt, pepper, and garlic powder.
- Layer half each of pizza sauce, meat, green pepper, onion, and cheese over grits.
- Repeat layers, omitting remaining cheese.
- Cover and bake at 325 degrees (175 C.) for 25 minutes.
- Add remaining cheese and bake uncovered, an additional 5 minutes.
- This recipe was the first place winner in the 4-H division of the Annual Greater Grits Cook-off.
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