On Line Cookbook
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Helen Binkewicz

  • 3 cups (700 ml) flour
  • 2 eggs
  • 1 cup (225 ml) sour cream
  • 1/2 tsp (2 ml) salt
  • Filling:
  • 5 potatoes
  • 1 onion
  • 3 slices American cheese
  • oleo or butter
  • Saute onion in oleo.
  • Boil potatoes; drain.
  • Add onion to potatoes.
  • Add cheese and mash.
  • Set aside.
  • Combine flour, eggs, sour cream and salt.
  • Knead together for 10 minutes.
  • Divide into 3 portions.
  • Roll out dough, cut into squares.
  • Put one tsp of filling into each square, fold over dough and seal edges.
  • Place about 1 1/2 dozen pierogi into half a kettle of boiling water for 5 minutes.
  • Drain.
  • Serve warm.
Helen Binkewicz, "Favorite Recipes Collected by St. Mary's Ladies Guild," St. Mary's Carpatho-Russian Orthodox Church, Endicott, NY, 1984, p. 258.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.