Description:

Zucchini and Nut-Raisin Bread

Source:

Lizzy

Serves/Makes:2 loaves

Ingredients

• 3 cups (700 ml) flour
• 2-1/2 cups (600 ml) sugar
• 2 cups (475 ml) grated zucchini
• 1 cup (225 ml) oil
• 1/2 cup (125 ml) raisins and/or nuts
• 3 tsp (15 ml) cinnamon
• 3 tsp (15 ml) vanilla
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) baking powder
• 3 eggs

Preparation

• Beat eggs together.
• Add in the oil, vanilla and sugar.
• Stir in the zucchini and mix well.
• Sift flour, baking soda, salt, baking powder and cinnamon together.
• Mix together well.
• Add in the raisins and the nuts.
• Place in two greased loaf pans.
• Bake for 1 hour at 325 degrees (175 C.).

Comments

Note: Usually I never sift anything and I am generous with the cinnamon and the vanilla.

***Note: Won blue ribbbons at the Tehama county fair in Northern California.***