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California Blue Ribbon Winner Zucchini Bread
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Zucchini and Nut-Raisin Bread


Serves/Makes:2 loaves

  • 3 cups (700 ml) flour
  • 2-1/2 cups (600 ml) sugar
  • 2 cups (475 ml) grated zucchini
  • 1 cup (225 ml) oil
  • 1/2 cup (125 ml) raisins and/or nuts
  • 3 tsp (15 ml) cinnamon
  • 3 tsp (15 ml) vanilla
  • 1 tsp (5 ml) baking soda
  • 1 tsp (5 ml) salt
  • 1/2 tsp (2 ml) baking powder
  • 3 eggs
  • Beat eggs together.
  • Add in the oil, vanilla and sugar.
  • Stir in the zucchini and mix well.
  • Sift flour, baking soda, salt, baking powder and cinnamon together.
  • Mix together well.
  • Add in the raisins and the nuts.
  • Place in two greased loaf pans.
  • Bake for 1 hour at 325 degrees (175 C.).
Note: Usually I never sift anything and I am generous with the cinnamon and the vanilla.

***Note: Won blue ribbbons at the Tehama county fair in Northern California.***

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