Print Friendly Recipe
- Hot dog in batter
- Ashley Harrison
- 8 thick skewers
- 8 saveloys or frankfurts
- plain flour
- oil for deep frying
- Ingredients for batter:
- 1/4 cup (60 ml) self-raising flour
- 2 tbsp (30 ml) plain flour
- 1/4 tsp (1 ml) bicarbonate of soda
- 1/2 cup (125 ml) water
- 1 egg, lightly beaten
- Insert skewers through frankfurts or saveloys lengthways, leaving about 8cm protruding at one end for a handle.
- Dust frankfurts or saveloys lightly with flour.
- To make batter:
- Place flour, bicarb.soda, water, and egg in a food processer or blender.
- Process mixture for 10 seconds or until all ingredients are combined and mixture is free of lumps.
- Transfer mixture to a bowl.
- Heat oil to moderately hot in a deep heavy-based pan.
- Holding the end of the skewers, dip the frankfurts or saveolys one or two at a time into the batter.
- Use a spoon if necessary to coat the frankfurts or saveloys completely; drain off any excess batter.
- Holding skewer ends, gently lower battered frankfurts or saveloys into oil.
- Hold for a few seconds until they float unaided.
- Cook for 1 minute or until golden and crisp.
- Carefully remove from the oil with tongs and drain on kitchen hand towel.
- Do this till all of them are finished then repeat the process.
- Serve with tomato sauce with chips and a cool drink.
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