Roundsteak Delight Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Serves/Makes:4 servings Ingredients 2 lbs (.9 kg). roundsteak 1/4 cup (60 ml) vegetable oil salt and pepper 1 cup (225 ml) flour 1 large onion, sliced 1 large can mushrooms (stems and pieces) 3 beef bouillon cubes 1 large can whole tomatoes 1 small can crushed tomatoes and green peppers cooked mashed potatoes, optional dinner rolls, optional Preparation Heat vegetable oil in a large iron skillet on med/high (about 1/4 cup). Salt and pepper the round steak. Roll in the one cup of flour. Place the round steak in the pre-heated skillet. Cook until flour is slightly brown. Remove the roundsteak. Place the sliced onion and mushrooms in the drippings from the roundsteak and sautee until slightly browned. Add the bouillon cubes and stir until desolved. Place the roundsteak back in the skillet. Add the whole tomatoes and the crushed tomatoes. Reduce the heat to low. Place the lid on the skillet and simmer for 3 hours--be sure to stir often to prevent sticking. Serve with mashed potatoes and dinner rolls. Enjoy! Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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