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Roundsteak Delight
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Recipe Information
Serves/Makes:4 servings

  • 2 lbs (.9 kg). roundsteak
  • 1/4 cup (60 ml) vegetable oil
  • salt and pepper
  • 1 cup (225 ml) flour
  • 1 large onion, sliced
  • 1 large can mushrooms (stems and pieces)
  • 3 beef bouillon cubes
  • 1 large can whole tomatoes
  • 1 small can crushed tomatoes and green peppers
  • cooked mashed potatoes, optional
  • dinner rolls, optional
  • Heat vegetable oil in a large iron skillet on med/high (about 1/4 cup).
  • Salt and pepper the round steak.
  • Roll in the one cup of flour.
  • Place the round steak in the pre-heated skillet.
  • Cook until flour is slightly brown.
  • Remove the roundsteak.
  • Place the sliced onion and mushrooms in the drippings from the roundsteak and sautee until slightly browned.
  • Add the bouillon cubes and stir until desolved.
  • Place the roundsteak back in the skillet.
  • Add the whole tomatoes and the crushed tomatoes.
  • Reduce the heat to low.
  • Place the lid on the skillet and simmer for 3 hours--be sure to stir often to prevent sticking.
  • Serve with mashed potatoes and dinner rolls.
  • Enjoy!

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