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Hot and Spicy Onion Beef
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Recipe Information
Source:
Teresa

Serves/Makes:2 or more

Ingredients
  • 2 tbsp (30 ml) soy sauce, divided
  • 3 tsp (15 ml) cornstarch, divided
  • 3/4 lb (.3 kg). flank steak, thinly sliced across the grain
  • 2 tbsp (30 ml) dry sherry
  • 1 tsp (5 ml) sesame oil
  • 1 tsp (5 ml) chili paste, optional
  • 2 tbsp (30 ml) vegetable oil
  • 1 tsp (5 ml) minced garlic
  • 1 large onion, sliced vertically
  • dried whole red chili pepper, to taste
  • 1 tbsp (15 ml) water
  • hot cooked rice
Preparation
  • Combine 1 tbsp (15 ml) soy sauce and 1 tsp (5 ml) cornstarch in medium bowl.
  • Add beef; stir to coat.
  • Let stand 30 minutes.
  • Combine remaining soy sauce, sherry, sesame oil and chili paste in a small bowl; set aside.
  • Heat wok or large frying pan over high heat.
  • Add vegetable oil, swirling to coat sides.
  • Add garlic, onion and chili peppers; cook and stir until onions are tender.
  • Add beef; stir-fry 2 minutes or until barely pink.
  • Add sauce and mix well.
  • Mix remaining 2 tsp (10 ml) cornstarch with water and onion mixture; cook and stir until sauce boils and thickens.
  • Serve with hot cooked rice.
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