On Line Cookbook
Green Chili Stew with Pork
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Chuck

Serves/Makes:8 or more

Ingredients
  • 3 lbs (1.4 kg). boneless pork loin, cubed
  • 3 tbsp (45 ml) peanut oil
  • 3 stalks celery, chopped
  • 2 tomatoes, chopped
  • 7 green chile peppers, chopped
  • 4 cloves crushed garlic
  • 4 cups (950 ml) chicken broth
  • 1 10 oz (280 grm). jar prepared green chile salsa
  • salt, to taste
  • jalapeno salsa (optional)
Preparation
  • In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches.
  • Place the meat in 4 quarts (3775 ml) covered casserole.
  • Add celery, tomatoes, chilies, and garlic.
  • Add about 1 cup (225 ml) chicken broth or water to skillet pork was cooked in, stirring over high heat to scrape up browned bits on bottom and bring to boil.
  • Add to pot with enough additional water or broth to barely cover the ingredients.
  • Cover and simmer until stew is thick and meat very tender, about 1 1/2 hours.
  • Add salt to taste before serving.
  • If stew is not hot enough, add a bit of jalapeno salsa.
Comments
Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of flour tortillas.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.