On Line Cookbook
Sesame Noodles
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information


  • 8 oz (224 grm). thin egg noodles or linguini
  • 1/4 cup (60 ml) peanut or vegetable oil, divided use
  • 1/4 cup (60 ml) light soy sauce
  • 1/4 cup (60 ml) red wine vinegar
  • 2-1/2 Tbsp (35 ml). chunky or smooth peanut butter
  • 1 tsp (5 ml). sugar
  • 1 tsp (5 ml). dark toasted sesame oil
  • 1/2 tsp (2 ml). ground ginger
  • 1/2 tsp (2 ml). salt
  • 3 Tbsp (45 ml). sesame seeds
  • 2 Tbsp (30 ml). garlic, minced
  • 1/2 tsp (2 ml). crushed red pepper flakes
  • 2 green onions, sliced
  • Cook noodles in boiling water until al dente.
  • Rinse, drain and toss with 2 tbsp (30 ml) peanut oil.
  • Mix soy, vinegar, peanut butter, sugar, sesame oil, ginger and salt in deep jar or bowl.
  • Whisk until smooth.
  • Toast sesame seeds in large skillet until light brown and fragrant.
  • Remove seeds.
  • In same skillet, heat 2 tbsp (30 ml) peanut oil over medium heat.
  • Add garlic and pepper flakes; cook and stir until garlic starts to color.
  • Add noodles and soy mixture.
  • Toss to mix.
  • Cook just until heated through, about 2 minutes.
  • Cool to room temperature.
  • Sprinkle with sesame seeds and green onions.
Notes: Thin Chinese egg noodles make a chewier dish. Crunchy and colorful toppings are: chopped peanuts, tiny pieces of celery, red bell pepper and raw carrot. This is faster to prepare than read. A great make-ahead dish.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.