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Print Friendly Recipe Recipe Information Description: Easy Dills Source: Goodchild Ingredients garlic cloves dried chili peppers dill weed carrots, as needed Brine made from: 4 cups (950 ml) water 2 cups (475 ml) white vinegar 5 tbsp (70 ml) pickling salt Preparation Wash pickles in cold water to make crisp. To pack jars layer 1 sprig dill in bottom and top, and 1 clove garlic and 1 dried chili pepper at the bottom. Mix brine ingredients and bring to a boil. Pour over cucumbers, then add carrots as fillers and seal jars. Comments If I can make these taste good, anyone can!

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