Source:

Teresa

Serves/Makes:4

Ingredients

• 12 slices Jalapeno Jack cheese
• 4 eggs, beaten
• 4 strips turkey bacon, chopped
• 2 green onions, thinly sliced
• 8 slices sourdough bread
• butter, softened

Preparation

• Chop 4 cheese slices; combine with eggs and set aside.
• Saut turkey bacon and green onions in butter until onions are translucent.
• Add egg and cheese mixture; cook, stirring over medium heat until eggs are set.
• Remove and keep warm.
• Butter all slices of bread on one side.
• Place 4 slices of bread, buttered side down, in clean skillet.
• Top each with one slice of cheese and an equal amount of scrambled eggs.
• Place one slice cheese over eggs on each sandwich; top with remaining bread, buttered side up.
• Cook over medium-low heat, turning once carefully, until bread is golden brown and cheese is melted.

Comments

Source: www.ilovecheese.com