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Breakfast Grilled Cheese Sandwich, Mexican Style
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Recipe Information


  • 12 slices Jalapeno Jack cheese
  • 4 eggs, beaten
  • 4 strips turkey bacon, chopped
  • 2 green onions, thinly sliced
  • 8 slices sourdough bread
  • butter, softened
  • Chop 4 cheese slices; combine with eggs and set aside.
  • Saut turkey bacon and green onions in butter until onions are translucent.
  • Add egg and cheese mixture; cook, stirring over medium heat until eggs are set.
  • Remove and keep warm.
  • Butter all slices of bread on one side.
  • Place 4 slices of bread, buttered side down, in clean skillet.
  • Top each with one slice of cheese and an equal amount of scrambled eggs.
  • Place one slice cheese over eggs on each sandwich; top with remaining bread, buttered side up.
  • Cook over medium-low heat, turning once carefully, until bread is golden brown and cheese is melted.
Source: www.ilovecheese.com

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