Description:

Recipes with Confit d'oignon

Source:

Phillippe Raynaud

Serves/Makes:6

Ingredients

• 12 oysters
• 1 egg yolk
• 4 oz (112 grm). liquid cream
• 1 tbsp (15 ml) of marmalade of onion
• 3 oz (84 grm). white wine Chardonnay
• 1 pinch minced parsley
• 1 pinch pepper

Preparation

• Mix all ingredients except oysters.
• Open the oysters, remove the water.
• Cover it with the mixing.
• Place it in a 500 degree (250 C.) oven.
• Let it cook for 15 minutes watching closely.
• I give you a trick, lay the oysters on little (home made) beds of aluminium paper in order to settle them.

Comments

Here is a tasty recipe with jam of onion drawn from my French gastronomic website http://www.lesdelices.com

best regards

Philippe Raynaud, Les Delices de Daubenton, 75005 Paris

tel 330147075313