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Warm Oysters w/Marmelade of Onions and White Wine
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Recipes with Confit d'oignon

Phillippe Raynaud


  • 12 oysters
  • 1 egg yolk
  • 4 oz (112 grm). liquid cream
  • 1 tbsp (15 ml) of marmalade of onion
  • 3 oz (84 grm). white wine Chardonnay
  • 1 pinch minced parsley
  • 1 pinch pepper
  • Mix all ingredients except oysters.
  • Open the oysters, remove the water.
  • Cover it with the mixing.
  • Place it in a 500 degree (250 C.) oven.
  • Let it cook for 15 minutes watching closely.
  • I give you a trick, lay the oysters on little (home made) beds of aluminium paper in order to settle them.
Here is a tasty recipe with jam of onion drawn from my French gastronomic website http://www.lesdelices.com

best regards

Philippe Raynaud, Les Delices de Daubenton, 75005 Paris

tel 330147075313

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