On Line Cookbook
Frozen Fruit Salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
This salad is a requirement for three generations of our family for EVERY holiday meal. Its not a holiday without frozen fruit salad!

Source:
Linda Weissert

Serves/Makes:8

Ingredients
  • 8 oz (224 grm). neufchatel or cream cheese
  • 1 cup (225 ml) light sour cream
  • 1/4 cup (60 ml) sugar
  • 1 can apricot halves in light syrup, drained
  • 1 8-3/4 oz (245 grm). can crushed pineapple in juice, drained
  • 1 16 oz (448 grm). bag frozen dark red cherries
  • 1 cup (225 ml) miniature marshmallows
Preparation
  • Beat cream cheese in a large mixing bowl unti smooth.
  • Blend in sour cream and sugar, then fruit and then marshmallows.
  • Pour into decorative mold or bundt pan and freeze overnight.
  • Unmold and serve.
Comments
You can line a platter with lettuce leaves or kale leave and place the salad on it for a beautiful presentation or you can cut it into slices and serve on individual lettuce leaves. You can make this a week ahead of the holiday and take out of the freezer an hour or so before dinner and then unmold. Sure makes the holiday kitchen rush a little easier doing it ahead. This recipe started out using real cream cheese and real sour cream, not to mention canned fruits in heavy syrup, but I've lightened it up over the years. Still tastes just the same...delicious!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.