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Manhattan Meatballs - Sweet-N-Sour Meatballs
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Recipe Information
Description:
A hearty, hot sweet-sour appetizer for a crowd. Another tme, serve as an entree with fluffy rice and a tossed salad.

Source:
Bronco Fan Peek

Serves/Makes:4 1/2 dozen meatballs

Ingredients
  • 2 lbs (.9 kg). ground beef
  • 2 cups (475 ml) soft bread crumbs
  • 1/2 cup (125 ml) chopped onion
  • 2 eggs
  • 2 tbsp (30 ml) chopped parsley
  • 2 tsp (10 ml) salt
  • 2 tbsp (30 ml) margarine
  • 1 10 oz (280 grm). jar KRAFT apricot preserves
  • 1/2 cup (125 ml) barbeque sauce
Preparation
  • Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly.
  • Shape into 1-inch meatballs.
  • Brown in margarine; drain.
  • Place in a 2-quart casserole.
  • Combine preserves and barbeque sauce; pour over meatballs.
  • Bake at 350 degrees (175 C.) for 30 minutes, stirring occasionally.
Comments

Note: You can make the meatballs ahead of time and cover tightly, freeze, and use when needed. Just put in the casserole, pour the sauce and bake!

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