On Line Cookbook
Manhattan Meatballs - Sweet-N-Sour Meatballs
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
A hearty, hot sweet-sour appetizer for a crowd. Another tme, serve as an entree with fluffy rice and a tossed salad.

Bronco Fan Peek

Serves/Makes:4 1/2 dozen meatballs

  • 2 lbs (.9 kg). ground beef
  • 2 cups (475 ml) soft bread crumbs
  • 1/2 cup (125 ml) chopped onion
  • 2 eggs
  • 2 tbsp (30 ml) chopped parsley
  • 2 tsp (10 ml) salt
  • 2 tbsp (30 ml) margarine
  • 1 10 oz (280 grm). jar KRAFT apricot preserves
  • 1/2 cup (125 ml) barbeque sauce
  • Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly.
  • Shape into 1-inch meatballs.
  • Brown in margarine; drain.
  • Place in a 2-quart casserole.
  • Combine preserves and barbeque sauce; pour over meatballs.
  • Bake at 350 degrees (175 C.) for 30 minutes, stirring occasionally.

Note: You can make the meatballs ahead of time and cover tightly, freeze, and use when needed. Just put in the casserole, pour the sauce and bake!

Great NCAA or NFL Football weekend munching food!

Kraft Family Reunion Cookbook, celebrating 75 years in 1977

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.