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Lemon Supreme Squares - Lemon Plush
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Lemon dessert

Mrs. Wiggs

Serves/Makes:1 13X9 inch pan

  • 1/4 cup (60 ml) chopped nuts
  • 1-1/2 cups (350 ml) flour
  • 1/2 cup (125 ml) butter, melted
  • 3 tbsp (45 ml) sugar
  • 1 8 oz (224 grm). pkg. cream cheese
  • 1/2 cup (125 ml) conf. sugar
  • 1 12 oz (336 grm). cont. Cool Whip
  • 1 3 oz (84 grm). pkg. vanilla pudding
  • 1 3 oz (84 grm). pkg. lemon pudding
  • 2-1/2 cups (600 ml) milk
  • Mix nuts, flour, butter, and sugar well.
  • Spray bottom of 9X13 inch pan with Pam.
  • Press mixture into bottom of pan evenly.
  • Bake at 350 degrees (175 C.) for 15-20 minutes.
  • Cool.
  • Mix cream cheese, confectioners sugar, and 1/2 of Cool Whip.
  • Spread on cooled crust.
  • Mix puddings and milk.
  • Beat until thick.
  • Spread on top of cream cheese mixture.
  • Spread remaining Cool Whip on top of pudding.
  • Cover and refrigerate at least four hours.

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