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Parsley and Lemon Butter Strip Steak
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A very versitle sauce!



  • 2 loin strip steaks (1 to 1-1/2'' thick)
  • 4 tbsp (60 ml) butter or margarine, softened
  • 2 tsp (10 ml). lemon juice, fresh or concentrated
  • 2 tbsp (30 ml) parsley
  • salt and pepper, to taste
  • Soften the butter (if you microwave it don't let it melt all the way).
  • Add the lemon juice and parsley.
  • Mix well.
  • Spread on wax paper and place in the refrigerator until it returns to its butter state.
  • Preheat the oven to 400 degrees (200 C.).
  • Cover the bottom of a broiling pan with silver foil.
  • Place the steaks on the grate (of the broiling pan)and season with salt and pepper (yes plain salt and pepper).
  • Put in preheated oven.
  • Cook until desired doneness is acheived.
  • When the steaks are done take them out of the oven and let them sit for 5 minutes (this resting will make the steak more tender).
  • After the steaks have rested, cut the butter into pats and place one or two on the steak.
  • Enjoy!
The sauce will work with just about any cut of beef or pork. Just remember to adjust the temp accordingly!

Try this - instead of parsley use garlic powder or minced garlic. This works with just about any spice...as long as the taste matches beef.

This goes great with baked potatoes - you can add the extra butter to the baked potato.

If you like wine...a nice White Zen matches very well.

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