Description:

A very versitle sauce!

Source:

jacenem

Serves/Makes:2

Ingredients

• 2 loin strip steaks (1 to 1-1/2'' thick)
• 4 tbsp (60 ml) butter or margarine, softened
• 2 tsp (10 ml). lemon juice, fresh or concentrated
• 2 tbsp (30 ml) parsley
• salt and pepper, to taste

Preparation

• Soften the butter (if you microwave it don't let it melt all the way).
• Add the lemon juice and parsley.
• Mix well.
• Spread on wax paper and place in the refrigerator until it returns to its butter state.
• Preheat the oven to 400 degrees (200 C.).
• Cover the bottom of a broiling pan with silver foil.
• Place the steaks on the grate (of the broiling pan)and season with salt and pepper (yes plain salt and pepper).
• Put in preheated oven.
• Cook until desired doneness is acheived.
• When the steaks are done take them out of the oven and let them sit for 5 minutes (this resting will make the steak more tender).
• After the steaks have rested, cut the butter into pats and place one or two on the steak.
• Enjoy!

Comments

The sauce will work with just about any cut of beef or pork. Just remember to adjust the temp accordingly!

Try this - instead of parsley use garlic powder or minced garlic. This works with just about any spice...as long as the taste matches beef.

This goes great with baked potatoes - you can add the extra butter to the baked potato.

If you like wine...a nice White Zen matches very well.