Description:

An Ancient Chinese dish

Source:

jacenem (jacenem@hotmail.com)

Serves/Makes:4

Ingredients

• 4 slices thick white bread
• 8 oz (224 grm). king prawns
• 4 oz (112 grm). water chestnuts
• 4 oz (112 grm). pork/pork fat
• 2 tbsp (30 ml) sesame seeds
• 1 pint of vegetable oil (for frying)
• 1/2 egg

Preparation

• Peel and gut the king prawns, chop into very small cubes.
• Slice pork and fat into very small cubes, chop the water chestnuts into very small pieces.
• Using a chopping knife and board dice the ingredients together into a mince content, when finished, place in a large bowl and mix in the egg (this will further bind the contents together).
• Taking the four slices of bread, remove the outer crusts.
• Then using a fork, spread the king prawn content on each slice of bread, pressing firm down (make sure you do not flatten the bread).
• Finally sprinkle some sesame seeds on the toast and now it is ready to cook.
• Heat the vegetable oil in a wok, then place in the king prawn toast, turning only once or twice.
• When they are golden brown the King prawn toast is cooked.
• Chop the toast into equal pieces and serve with some tomatoes.

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