On Line Cookbook
Cakes in a Jar - Apple Cake in a Jar
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Apple Cake baked in jars, then sealed

Sherry Shoemaker

Serves/Makes:7 or more jars

  • 2/3 cup (150 ml) shortening
  • 2-2/3 cups (625 ml) sugar
  • 4 eggs
  • 1 tsp (5 ml). cinnamon
  • 2 tsp (10 ml). baking soda
  • 1/2 tsp (2 ml). baking powder
  • 1-1/2 tsp (7 ml). salt
  • 3 cups (700 ml) flour
  • 2/3 cup (150 ml) water
  • 3 cups (700 ml) grated, peeled apples
  • 2/3 cup (150 ml) raisins
  • 2/3 cup (150 ml) chopped nuts
  • Mix the ingredients together in the order given.
  • Sterilize 7 to 9 wide mouth pint jars and lids.
  • Grease them with shortening.
  • Fill the jars half full and bake on the midle wire rack in the oven.
  • Bake for 45 minutes at 325 degrees (175 C.).
  • As soon as the cake is done, remove the jars from the oven, one at a time.
  • Wipe the rim of the jar clean with cloth and put on the hot sterilized lids.
  • Screw down the bands and let cool.
  • Be sure to NOT use small mouth jars, you won't be able to get your cakes out.
  • Do not add any other ingredients.
  • As the cake cools, it will pull away from the sides of the jar.
  • They can be kept for approximately 1 year kept sealed.
A friend gave this to me for Christmas one year, recipe included. Not exactly sure where she found the recipe but it was delicious! Good luck.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.