Source:

East Central High Cookbook

Serves/Makes:12 to 24

Ingredients

• 2 eggs
• 2 cups (475 ml) flour
• 2 cups (475 ml) sugar
• 2 tsp (10 ml). soda
• 1 tsp (5 ml). vanilla
• 1 med. can crushed pinapple
• Icing:
• 1 3 oz (84 grm). pkg. cream cheese
• 1/2 stick butter or margarine (soften over hot water or micro)
• 2 cups (475 ml) powder sugar
• 1 tsp (5 ml) vanilla
• Topping:
• 1/2 cup (125 ml) chopped pecans

Preparation

• Mix until blended; pour into 15 x 10 inch cookie sheet.
• Bake at 350 degrees (175 C.) for 45 minutes.
• Icing:
• Beat together until desired consistancy.
• Top with chopped pecans.

Comments

My mother, Delores Maynard, worked in the cafeteria, and the food was wonderful, before the fast pace of pizza and tacos.