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Pineapple Sheet Cake
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Recipe Information
East Central High Cookbook

Serves/Makes:12 to 24

  • 2 eggs
  • 2 cups (475 ml) flour
  • 2 cups (475 ml) sugar
  • 2 tsp (10 ml). soda
  • 1 tsp (5 ml). vanilla
  • 1 med. can crushed pinapple
  • Icing:
  • 1 3 oz (84 grm). pkg. cream cheese
  • 1/2 stick butter or margarine (soften over hot water or micro)
  • 2 cups (475 ml) powder sugar
  • 1 tsp (5 ml) vanilla
  • Topping:
  • 1/2 cup (125 ml) chopped pecans
  • Mix until blended; pour into 15 x 10 inch cookie sheet.
  • Bake at 350 degrees (175 C.) for 45 minutes.
  • Icing:
  • Beat together until desired consistancy.
  • Top with chopped pecans.
My mother, Delores Maynard, worked in the cafeteria, and the food was wonderful, before the fast pace of pizza and tacos.

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