On Line Cookbook
Texas Sheet Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
very moist chocolate sheet cake

Source:
Angelica

Serves/Makes:1 sheet cake

Ingredients
  • Cake:
  • 1 cup (225 ml) water
  • 1 cup (225 ml) butter
  • 4 tbsp (60 ml) cocoa
  • 2 cups (475 ml) sugar
  • 2 cups (475 ml) flour
  • 1 tsp (5 ml) baking soda
  • 2 eggs
  • 1/2 pint sour cream
  • Icing:
  • 1/2 cup (125 ml) butter
  • 2 tbsp (30 ml) cocoa
  • 7 tbsp (100 ml) milk
  • 1 tsp (5 ml) vanilla
  • 1 box powdered sugar
Preparation
  • Bring to a boil water, butter, and cocoa.
  • Add hot mixture to flour and sugar.
  • Add eggs, baking soda, and sour cream.
  • Bake at 275 degrees (125 C.), 20 - 22 minutes.
  • Icing:
  • Combine first four ingredients.
  • Add powdered sugar 1/2 cup (125 ml) at at time until desired consistency.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.