Description:

Tasty burger substitituting tuna for beef or other meat

Source:

Charli

Serves/Makes:4

Ingredients

• 1 can tuna, drained and flaked
• 1/2 cup (125 ml) fine bread crumbs
• 1/2 cup (125 ml) chopped celery
• 1/4 cup (60 ml) chopped onions
• 1/3 cup (80 ml) mayonnaise
• 2 tbsp (30 ml) chili sauce
• 1 egg, slightly beaten
• 2 tbsp (30 ml) margarine
• 4 hamburger buns

Preparation

• Mix all ingredients except margarine (and buns) and form into 4 patties.
• Melt margarine in skillet over medium heat.
• Brown the patties about 5 minutes on each side.
• Serve on toasted hamburger buns.

Comments

A pleasant, nourishing switch from a hamburger.