Description:

Brownie-like dessert

Source:

Kayla M.

Serves/Makes:6 or more

Ingredients

• 1 cup (225 ml) granulated sugar
• 1/2 cup (125 ml) margarine or butter, melted
• 1 tsp (5 ml). vanilla
• 1/4 tsp (1 ml). salt
• 2 eggs
• 1/3 cup (80 ml) all purpose flour
• 1/3 cup (80 ml) cocoa
• 1 cup (225 ml) chopped nuts, optional
• 1/4 cup (60 ml) fudge sauce or fudge ice cream topping
• 1 cup (225 ml) chilled whipping cream
• 2 tbsp (30 ml). powdered sugar

Preparation

• Heat the oven to 325 degrees (175 C.).
• Grease a round pan,8 x 1 1/2 inches,or a pie plate,8 x 1/4 inches,with shortening.
• Mix granulated sugar,margarine,vanilla,salt,eggs,flour,and cocoain a medium bowl.
• Stir in nuts.
• Pour into pan.
• Bake until wooden pick inserted halfway between center and edge comes out clean (about 25 min.).
• Immediatly prick holes in pie with a wooden pick; spread fudge sauce over top.
• Cool completly.
• Beat whipping cream and powdered sugar in a chilled small bowl until stiff; spread over fudge sauce.
• Drizzel with additional fudge topping; store in refrigerator.

Comments

Easy for children to make and delicious.