On Line Cookbook
Mud Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Brownie-like dessert

Source:
Kayla M.

Serves/Makes:6 or more

Ingredients
  • 1 cup (225 ml) granulated sugar
  • 1/2 cup (125 ml) margarine or butter, melted
  • 1 tsp (5 ml). vanilla
  • 1/4 tsp (1 ml). salt
  • 2 eggs
  • 1/3 cup (80 ml) all purpose flour
  • 1/3 cup (80 ml) cocoa
  • 1 cup (225 ml) chopped nuts, optional
  • 1/4 cup (60 ml) fudge sauce or fudge ice cream topping
  • 1 cup (225 ml) chilled whipping cream
  • 2 tbsp (30 ml). powdered sugar
Preparation
  • Heat the oven to 325 degrees (175 C.).
  • Grease a round pan,8 x 1 1/2 inches,or a pie plate,8 x 1/4 inches,with shortening.
  • Mix granulated sugar,margarine,vanilla,salt,eggs,flour,and cocoain a medium bowl.
  • Stir in nuts.
  • Pour into pan.
  • Bake until wooden pick inserted halfway between center and edge comes out clean (about 25 min.).
  • Immediatly prick holes in pie with a wooden pick; spread fudge sauce over top.
  • Cool completly.
  • Beat whipping cream and powdered sugar in a chilled small bowl until stiff; spread over fudge sauce.
  • Drizzel with additional fudge topping; store in refrigerator.
Comments
Easy for children to make and delicious.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.