Source:

the ragin cajun

Serves/Makes:10

Ingredients

• 24 oz (672 grm). solid white tuna
• 1 cup (225 ml) bread crumbs, fine, dry, unseasoned
• 1/2 tsp (2 ml). red pepper flakes
• 1 cup (225 ml) peanuts, chopped
• 1/4 cup (60 ml) shallots, finely chopped
• 1/4 cup (60 ml) fresh cilantro, chopped
• 1-1/4 cups (300 ml) light mayonaise
• 10 burger buns
• 10 lettuce leaves

Preparation

• Drain tuna. flake in large mixing bowl.
• Add bread crumbs, red pepper flakes, chopped peanuts, shallots, and cilantro to tuna. combine ingredients.
• Mix in mayonaise until all ingredients are well combined.
• Refigerate mixture until ready to form into burgers.
• Form into 10 burgers (approx. 4-1/2 oz (126 grm). each) on waxed paper.
• Open buns and place lettuce leaves on halves.
• Cook burgers in non-stick pan or griddle just until lightly browned and hot throughout, turning once.
• Place burger on lettuce and top with bun half.
• Serve immediately.

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