On Line Cookbook
Tuna Burger - Thai Tuna Burgers
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
the ragin cajun

Serves/Makes:10

Ingredients
  • 24 oz (672 grm). solid white tuna
  • 1 cup (225 ml) bread crumbs, fine, dry, unseasoned
  • 1/2 tsp (2 ml). red pepper flakes
  • 1 cup (225 ml) peanuts, chopped
  • 1/4 cup (60 ml) shallots, finely chopped
  • 1/4 cup (60 ml) fresh cilantro, chopped
  • 1-1/4 cups (300 ml) light mayonaise
  • 10 burger buns
  • 10 lettuce leaves
Preparation
  • Drain tuna. flake in large mixing bowl.
  • Add bread crumbs, red pepper flakes, chopped peanuts, shallots, and cilantro to tuna. combine ingredients.
  • Mix in mayonaise until all ingredients are well combined.
  • Refigerate mixture until ready to form into burgers.
  • Form into 10 burgers (approx. 4-1/2 oz (126 grm). each) on waxed paper.
  • Open buns and place lettuce leaves on halves.
  • Cook burgers in non-stick pan or griddle just until lightly browned and hot throughout, turning once.
  • Place burger on lettuce and top with bun half.
  • Serve immediately.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.