Print Friendly Recipe
- From Pampered Chef
- 1 cup (225 ml) mayonnaise
- 2 tbsp (30 ml) Dijon mustard
- 2 tbsp (30 ml) fresh parsley, snipped
- 1 tbsp (15 ml) onion, finely chopped
- 1 10 oz (280 grm). can chunk white chicken, drained and flaked
- 4 slices bacon, crisply cooked, chopped
- 1 cup (225 ml) finely shredded Swiss cheese, divided (1 cup (225 ml) equals about 4 oz (112 grm).)
- 2 pkgs. refrigerated crescent rolls
- 1 medium red bell pepper
- 2 cups (475 ml) shredded lettuce
- Preheat oven to 375 degrees (200 C.).
- In a small bowl combine mayonnaise and mustard.
- Add parsley and onion to mayo mixture; mix well.
- In larger bowl, flake chicken.
- Add bacon, 3/4 cup (175 ml) cheese, and 1/3 cup (80 ml) of mayonnaise mixture; mix well.
- Unroll crescent dough; separate into 16 triangles.
- Arrange triangles in a circle on baking stone with wide ends of triangles overlapping in the center and points toward the outside (There should be a 5 inch diameter opening in center of stone).
- Scoop chicken mixture evenly onto widest end of each triangle.
- Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring (Filling will not be completely covered).
- Cut tomato slices in half.
- Place 1 tomato half over filling between openings of ring.
- Bake 20-25 minutes or until deep golden brown.
- Remove from oven; immediately sprinkle with remaining 1/4 cup (60 ml) cheese.
- Cut bell pepper in half.
- Remove seeds and membranes.
- Fill with remaining mayo mixture; place in center of ring.
- Arrange lettuce around pepper.
- Editor's note: Pampered Chef publishes a wealth of cookbooks using all their products, including pizza stones.
|Email This To A Friend
Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
Send comments to
our email. For
more information, check our About
the Cookbook page.