Description:

Pie w/streusel topping

Source:

Charlotte

Serves/Makes:6 or more

Ingredients

• 6 cups (1425 ml) zucchini, peeled, seeded and sliced
• 1-1/4 cups (300 ml) sugar
• 1-1/2 tbsp (20 ml) all-purpose flour
• 1-1/2 tsp (7 ml) cream of tartar
• 1 tsp (5 ml) cinnamon
• dash nutmeg
• dash salt
• 1 tbsp (15 ml) lemon juice
• 9 inch pie shell
• Streusel Topping:
• 1/2 cup (125 ml) of bread crumbs
• 1/2 cup (125 ml) brown sugar
• 1/4 cup (60 ml) all-purpose flour
• 1/4 cup (60 ml) soft margarine or butter
• dash nutmeg
• dash cinnamon

Preparation

• Cook zucchini in water to cover; simmer until fork tender; drain and cool.
• Add remaining ingredients and put in pie shell.
• Bake at 400 degrees (200 C.) for 40 minutes.
• combine all ingredients for streusel topping and mix with fork until crumbly.
• Remove pie from oven and sprinkle streusel topping on top.
• Bake at 450 degrees (225 C.) for another 20 minutes.

Comments

I found this listed on the net under "Mom's recipes" and it was orginally submitted to "Mom" by a Marge Conti from Charleroi, PA. It looks like an odd recipe. I have just tried it and it is delicious!! Great reviews from husband.