Description:

Wonderful, rich, and sinful

Source:

Alice Larson

Serves/Makes:6 or more

Ingredients

• 1/2 cup (125 ml) granulated sugar
• 1/4 cup (60 ml) all-purpose flour
• 1 tbsp (15 ml). cinnamon
• 8 lg. tart cooking apples, peeled, cored and sliced
• 2/3 cup (150 ml) quick-cooking rolled oats
• 1/4 cup (60 ml) brown sugar
• 3 tbsp (45 ml). all-purpose flour
• 1/3 cup (80 ml) butter
• 1 egg yolk, beaten
• 1 tbsp (15 ml). water
• 1/3 jar carmel ice cream topping
• double pie crust, enough for 10 in. pie and lattice top

Preparation

• On a lightly floured surface roll out 2/3 of crust to about 13-14 in. circle, turn into 10 in. pie plate.
• In large mixing bowl, combine 1/2 c .sugar, 1/4 cup (60 ml) flour and cinnamon.
• Add apples and toss together.
• Put into pie crust.
• In a med. bowl, mix oats, 1/4 cup (60 ml) brown sugar, and 3 tbsp (45 ml). flour.
• Cut in butter, until mix is coarse crumbs.
• Sprinkle over the apples.
• Roll remaining crust out and cut into strips.
• Weave over top of pie.
• Brush lattice with yolk and water mixture.
• To prevent over browning, place foil on edge of pie.
• Bake pie in a 350 degree (175 C.) oven for 35 minutes.
• Remove foil; bake for 35 min longer or until filling is bubbly.
• Remove from oven.
• Drizzle with carmel topping.
• Cool on wire rack.

Comments

Sometimes when I make this, I will use the instant oats packages with raisins and cinnamon. This makes a wonderful tasting pie if you like raisins, Soooooo rich and soooo good, it will take 3 small packages to make enough.