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- Wonderful, rich, and sinful
- Alice Larson
Serves/Makes:6 or more
- 1/2 cup (125 ml) granulated sugar
- 1/4 cup (60 ml) all-purpose flour
- 1 tbsp (15 ml). cinnamon
- 8 lg. tart cooking apples, peeled, cored and sliced
- 2/3 cup (150 ml) quick-cooking rolled oats
- 1/4 cup (60 ml) brown sugar
- 3 tbsp (45 ml). all-purpose flour
- 1/3 cup (80 ml) butter
- 1 egg yolk, beaten
- 1 tbsp (15 ml). water
- 1/3 jar carmel ice cream topping
- double pie crust, enough for 10 in. pie and lattice top
- On a lightly floured surface roll out 2/3 of crust to about 13-14 in. circle, turn into 10 in. pie plate.
- In large mixing bowl, combine 1/2 c .sugar, 1/4 cup (60 ml) flour and cinnamon.
- Add apples and toss together.
- Put into pie crust.
- In a med. bowl, mix oats, 1/4 cup (60 ml) brown sugar, and 3 tbsp (45 ml). flour.
- Cut in butter, until mix is coarse crumbs.
- Sprinkle over the apples.
- Roll remaining crust out and cut into strips.
- Weave over top of pie.
- Brush lattice with yolk and water mixture.
- To prevent over browning, place foil on edge of pie.
- Bake pie in a 350 degree (175 C.) oven for 35 minutes.
- Remove foil; bake for 35 min longer or until filling is bubbly.
- Remove from oven.
- Drizzle with carmel topping.
- Cool on wire rack.
- Sometimes when I make this, I will use the instant oats packages with raisins and cinnamon. This makes a wonderful tasting pie if you like raisins, Soooooo rich and soooo good, it will take 3 small packages to make enough.
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