Description:

Graham Cracker Pralines

Source:

Sissy Wommack's Mother Myrtie Joe Hawes

Serves/Makes:Several

Ingredients

• 1 cup (225 ml) brown sugar (packed firmly into the cup)
• 1 cup (225 ml) butter
• 1 cup (225 ml) chopped pecans
• 1 box or 20 to 30 Graham Crackers(or as many as you want)
• 1 tsp (5 ml). vanilla, optional

Preparation

• Preheat oven to 350 degrees (175 C.).
• Grease a very large or 2 regular sized cookie sheets with butter.
• Place the Graham Crackers side by side on the cookie sheet(s), as many as you can, set aside.
• In a heavy sauce pan bring to a boil the sugar and the butter.
• Boil it 2 minutes, no longer.
• Add the pecans and vanilla to the mixture and mix together.
• Then pour the butter and sugar mixture over the Graham Crackers, and spread it evenly over the Graham Crackers with the back of a large spoon.
• Put in oven and bake on 350 degrees (175 C.) for 10 to 12 minutes.
• When you take out of the oven, while still hot, cut the cookies with a knife, and if can cut where the Graham Crackers were originally scored from the factory, that would be great, if not make your own scoring.
• Cool, then they will break off where you scored them.
• Makes a bunch.
• Store in a air tight container.

Comments

Well, I have seen lots of versions on this recipe, but this is my own. It is easy, fattening, rich and GOOD! I was called this morning for the recipe, so I thought while I had it out I would share it with ya'll. Hope you like it. Sissy