On Line Cookbook
Kashi Bread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Bread Machine

Source:
The Bread Machine Cookbook

Serves/Makes:1 loaf

Ingredients
  • 3/4 cup (175 ml) water
  • 1 tbsp (15 ml) butter
  • 1-1/2 tbsp (20 ml) brown sugar
  • 3/4 tsp (4 ml) salt
  • 1/2 cup (125 ml) cooked kashi
  • 1/2 cup (125 ml) whole wheat Flour
  • 2 cups (475 ml) bread flour
  • 1-1/2 tsp (7 ml) yeast
Preparation
  • Add above to bread machine in order as above.
  • Follow instructions for your bread machine.
  • This is for 1 lb (.5 kg) loaf.
  • For Large loaf, use 1 cup (225 ml) water, 1-1/2 tbsp (20 ml) butter, 2 tbsp (30 ml) brown sugar, 1-1/3 tsp (7 ml) salt, 2/3 cup (150 ml) kashi, 2/3 cup (150 ml) whole wheat flour, 2-2/3 cups (625 ml) bread flower, 2-1/2 tsp (12.5 ml) yeast.
Comments
I have several of the "The Bread Machine Cookbooks", by Donna Rathmell German. They are paperback and in bookstores. There's some really great recipes. While this is for Kashi and your request is for Muesli, I thought you might enjoy this whole-grainy type bread.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.