On Line Cookbook
Chicken Cacciatore
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Recipe from Louisiana Legacy

Source:
C.J.

Serves/Makes:4 or more

Ingredients
  • 1 2 lb (.9 kg). to 3 lbs (1.4 kg). chicken, cut in serving-sized pieces
  • 1/2 cup (125 ml) all-purpose flour
  • 1/4 cup (60 ml) vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 oz (84 grm). tomato paste
  • 1 10-3/4 oz (301 grm). can cream of mushroom soup
  • 1 tsp (5 ml). salt
  • 1/4 tsp (1 ml). black pepper
  • 1 tsp (5 ml). oregano, crushed
  • 1/8 tsp (1 ml). thyme
  • 1/8 tsp (1 ml). marjoram
  • 1/2 cup (125 ml) dry white wine
  • 1/4 cup (60 ml) dry red wine
  • 1/2 green bell pepper, sliced in strips
  • cooked egg noodles
Preparation
  • Flour chicken pieces.
  • Saute in oil until golden brown.
  • Remove from oil and drain.
  • Saute onions and garlic in the same oil until clear.
  • Pour out excess oil and replace chicken.
  • Add all other ingredients except green pepper slices.
  • Bring to a boil over medium-high heat.
  • Cover, lower temperature and simmer for about 45 minutes.
  • Top with green pepper slices.
  • Cook over low heat for 15 minutes longer.
  • Stir occasionally during cooking to avoid sticking.
  • Serve over boiled egg noodles.
Comments
Can't go wrong with Louisiana home-cookin'!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.