Print Friendly Recipe
- Ideas for fun foods for halloween.
- 2 lbs (.9 kg). hamburger
- 1 egg
- 3/4 cup (175 ml) oatmeal
- 1 cup (225 ml) milk or tomato juice
- salt and pepper, to taste
- chopped onion, to taste
- Mix all ingredients together.
- Pat into a loaf pan.
- Bake at 350 degrees (175 C.) for 45 minutes.
- Deviled eggs can be turned into eyeballs by using olives.
Cut meatloaf into bat shapes and serve with blood (ketchup).
Spaghetti and meatballs can be renamed nightcrawlers with eyeballs.
French fries and chicken strips can be called witches fingers. Use ranch dressing dyed green for slime dipping.
Stuffed pasta shells could be called Snail Shells stuffed with Rat Spleens. Sloppy Joes can be called Mashed Brains served on Cow Tongues.
Side dishes could be steamed maggots(rice), rotting teeth (corn).
USE YOUR IMMAGINATION! HAPPY HALLOWEEN! BOO!
Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
Send comments to
our email. For
more information, check our About
the Cookbook page.