Description:

Crispy Coated Roast Chicken

Source:

Kim

Serves/Makes:4 or more

Ingredients

• 1 whole chicken
• 1 Tbsp (15 ml) dry breadcrumbs
• 1/4 tsp (1 ml). cinnamon
• 1/4 tsp (1 ml). allspice or mixed spice
• 1/2 tsp (2 ml). salt
• milk, to brush chicken with

Preparation

• Preheat oven to about 370 degrees (200 C.).
• Cut chicken down breast bone and spread open.
• Place chicken breast side down and with the palm of your hand on the back bone push down to break back bone.
• With chicken now laying flat [open side down] brush skin with milk.
• Combine spices and crumbs and spead over top evenly.
• Bake for about 1 hour 20 mins until cooked through.
• Baste regularly to get nice and crispy.

Comments

This is a favorate from my childhood,and my own family love it too, good old Mum. Serve with traditional roast trimmings or with salad and fresh crispy bread. YUMMY!