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Corn Casserole
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Recipe Information
Heather Blanks

Serves/Makes:6 or more

  • 1 cup (225 ml) whole kernel corn (canned, do not drain)
  • 1 cup (225 ml) cream-style corn (canned, do not drain)
  • 1 package Jiffy corn muffin mix
  • 8 oz (224 grm). sour cream
  • 1 stick butter, melted
  • In mixing bowl, stir all ingredients together.
  • Put mixture into an ungreased 3 qt. baking dish.
  • Bake at 350 degrees (175 C.) for 60-65 minutes.

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