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Print Friendly Recipe Recipe Information Ingredients 2 eggs, beaten 1/4 cup (60 ml) water 1-1/2 cups (350 ml) Italian seasoned bread crumbs 1/2 tsp (2 ml) garlic salt 2/3 cup (150 ml) all-purpose flour 1/3 cup (80 ml) cornstarch 1 quart (950 ml) oil for deep frying 1 16 oz (448 grm). package mozzarella cheese sticks Preparation In a small bowl, mix the eggs and water. Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch. In a large, heavy saucepan, heat the oil to 375 degrees (200 C.). One at a time, moisten each mozzarella stick in the egg mixture, then dip first into the bread crumbs mixture, then the flour mixture, and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels. Comments Editors Note: Chilling breaded cheese helps to keep it from melting through until the coating is crisp and sealed.

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