Print Friendly Recipe
- Carol K
- 2 packages of cake mix, flavor of your choice
- 2 packages of instant pudding, any flavor
- 1 cup (225 ml) confectioners sugar
- 4 cups (950 ml) cold milk.
- Mix both cakes according to package directions.
- Put both into one 13 X 9 inch pan.
- Bake at 350 degrees (175 C.) for 50 minutes.
- Remove from oven and poke holes quickly down through cake with a round handle of a wooden spoon at 1 inch intervals--or use a plastic straw, using a turning motion to make large holes.
- After poking the holes, combine pudding mix with sugar in large bowl.
- Gradually stir in milk.
- Then beat at low speed for not more than one minute--Do not overbeat.
- Quickly before pudding thickens, pour about 1/2 of the thin pudding evenly over warm cake and into holes to make the stripe.
- Allow remaining pudding to thicken slightly, then spoon over the top, swirling it to frost the cake.
- Chill and store in refrigerator.
- My favorite is lemon cake with lemon pudding. Great for picnics. Kids love it.
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