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- A Chocolate square for chocolate lovers
- 1/2 lb (.2 kg). butter
- 2 eggs
- 1 cup (225 ml) sugar
- 2 tbsp (30 ml). cocoa
- 2 pkts. roundwine biscuits [or any plain unsweet biscuit]
- 1/4 tsp (1 ml) vanilla essence
- Place butter and sugar in a saucepan and melt together.
- Beat egg, cocoa and vanilla together.
- Mix butter and egg mixtures together.
- Crush biscuits and pour chocolate mixture into them.
- Mix well and press into a Swiss roll tin or simalar flat dish.
- Ice with chocolate icing and cut into small squares.
- Place in the fridge to set.
- Store in the fridge.
- This recipe reminds me of baking day with mom. Its quick and simple to make and the kids love it.
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