Uncooked biscuit cake Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: A Chocolate square for chocolate lovers Source: Kim Ingredients 1/2 lb (.2 kg). butter 2 eggs 1 cup (225 ml) sugar 2 tbsp (30 ml). cocoa 2 pkts. roundwine biscuits [or any plain unsweet biscuit] 1/4 tsp (1 ml) vanilla essence Preparation Place butter and sugar in a saucepan and melt together. Beat egg, cocoa and vanilla together. Mix butter and egg mixtures together. Crush biscuits and pour chocolate mixture into them. Mix well and press into a Swiss roll tin or simalar flat dish. Ice with chocolate icing and cut into small squares. Place in the fridge to set. Store in the fridge. Comments This recipe reminds me of baking day with mom. Its quick and simple to make and the kids love it.

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.