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Print Friendly Recipe Recipe Information Description: A Chocolate square for chocolate lovers Source: Kim Ingredients 1/2 lb (.2 kg). butter 2 eggs 1 cup (225 ml) sugar 2 tbsp (30 ml). cocoa 2 pkts. roundwine biscuits [or any plain unsweet biscuit] 1/4 tsp (1 ml) vanilla essence Preparation Place butter and sugar in a saucepan and melt together. Beat egg, cocoa and vanilla together. Mix butter and egg mixtures together. Crush biscuits and pour chocolate mixture into them. Mix well and press into a Swiss roll tin or simalar flat dish. Ice with chocolate icing and cut into small squares. Place in the fridge to set. Store in the fridge. Comments This recipe reminds me of baking day with mom. Its quick and simple to make and the kids love it.

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