Description:

Casserole

Source:

susie

Serves/Makes:13 x 9 dish

Ingredients

• 1 lb (.5 kg). ground beef
• 1 small onion, chopped
• cooking oil
• 1/2 green pepper, chopped
• 1-1/2 cups (350 ml) potatoes, cubed
• 1 cup (225 ml) sliced carrots
• 1 cup (225 ml) broken, uncooked spaghetti
• 1 cup (225 ml) cheddar cheese (for casserole)
• 1/4 cup (60 ml) cheddar cheese (for topping)
• 1 10-1/2 oz (294 grm). can cream of chicken soup
• 1 soup can milk
• salt and pepper, to taste

Preparation

• Saute onion and green pepper in a small amount of oil.
• Add ground beef, cook until browned.
• In a saucepan parboil for a few minutes the potatoes, carrots and spaghetti.
• Drain and add to meat mixture.
• Add the cheese, soup and milk.
• Salt and pepper to taste.
• Add to 13 x 9 inch casserole dish.
• Sprinkle top with cheese.
• Bake at 350 degrees (175 C.) for 45 min.

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