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Print Friendly Recipe Recipe Information Source: susie Ingredients 1 cup (225 ml) shortening 1 cup (225 ml) sugar 1/2 tsp (2 ml) baking powder 3/4 tsp (4 ml) salt 3-1/2 cups (825 ml) flour 1 tsp (5 ml) nutmeg grated rind of lemon or orange 1 cup (225 ml) raisins or chopped pecans, or both 1 egg 1/3 cup (80 ml) milk Preparation Sift dry ingredients, add grated rind. Cut in shortening as if making a pie crust. Mix in raisins and/or nuts. Beat the egg, add milk and then stir into mixture until all ingredients are moistened. Roll out 1/4 inch thick on lighty floured surface. Cut in desired shape with a cookie cutter. Bake a few at a time on lightly greased griddle at medium heat until puffed on top and golden brown on bottom. Turn over and brown on other side. Comments

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