On Line Cookbook
Crock Pot Beef and Noodles
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:4 or more

  • 1-1/2 lbs (.7 kg). lean beef, cut into 1-inch cubes
  • 1 small onion, sliced
  • 1 clove garlic, crushed
  • 1 tsp (5 ml). seasoned pepper
  • 2 tbsp (30 ml). Worcestershire sauce
  • 2 12 oz (336 grm). jars canned beef gravy
  • 1 8 oz (224 grm). package egg noodles, cooked according to package directions
  • Brown beef cubes in a skillet.
  • Put meat, onion, garlic, pepper and Worcestershire sauce in slow cooker.
  • Add gravy.
  • Cook as long as you like. It doesn't hurt a thing to cook it all day.
  • Serve beef and sauce with noodles, which must be cooked separately.
This is as easy as it gets and it's really good. I use sirloin steak, when I can get it on sale, and Boston Market brand of gravy that comes in a jar. It's also good served over rice.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.