Source:

C.J.

Serves/Makes:4 or more

Ingredients

• 1-1/2 lbs (.7 kg). lean beef, cut into 1-inch cubes
• 1 small onion, sliced
• 1 clove garlic, crushed
• 1 tsp (5 ml). seasoned pepper
• 2 tbsp (30 ml). Worcestershire sauce
• 2 12 oz (336 grm). jars canned beef gravy
• 1 8 oz (224 grm). package egg noodles, cooked according to package directions

Preparation

• Brown beef cubes in a skillet.
• Put meat, onion, garlic, pepper and Worcestershire sauce in slow cooker.
• Add gravy.
• Cook as long as you like. It doesn't hurt a thing to cook it all day.
• Serve beef and sauce with noodles, which must be cooked separately.

Comments

This is as easy as it gets and it's really good. I use sirloin steak, when I can get it on sale, and Boston Market brand of gravy that comes in a jar. It's also good served over rice.