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Reuben Casserole
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Recipe Information
Source:
Sheila Kosko

Serves/Makes:6

Ingredients
  • Mustard Sauce:
  • 1 1 oz (28 grm). pkg. powdered white sauce mix
  • 1-1/4 cups (300 ml) milk
  • 2 tbsp (30 ml) spicy brown mustard
  • 1/2 tsp (2 ml). caraway seeds
  • Casserole:
  • 1 8 oz (224 grm). can sauerkraut, rinsed and drained
  • 1 tbsp (15 ml) pickle relish
  • 8 slices rye bread, cut into 1/2" cubes
  • 1/3 cup (80 ml) Thousand Island dressing
  • 6 oz (168 grm). corned beef strips
  • 2 oz (56 grm). Swiss cheese, shredded
Preparation
  • Mustard Sauce:
  • Make as package directs using milk, stirring in mustard and caraway seeds.
  • Casserole Assembly:
  • Preheat oven to 350 degrees (175 C.).
  • In a small bowl, combine sauerkraut and relish.
  • In another bowl combine bread cubes and Thousand Island dressing.
  • Grease a medium casserole dish.
  • Spread half of the bread mixture on bottom of dish.
  • Top with 1/2 the sauerkraut mixture.
  • Top with 1/2 the mustard sauce.
  • Add all the corned beef and Swiss cheese for middle layer.
  • Top with remaining sauerkraut mixture.
  • Then again with remaining bread mixture.
  • Bake until top is golden and filling cooked through, about 35 minutes.
Comments
Yummy! Enjoy!

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