Description:

made with cake mix

Source:

Recipe collection

Serves/Makes:1 9 x 13 inch cake

Ingredients

• 1 box cake mix (your choice)
• 1 cup (225 ml) golden raisins
• 12 oz (336 grm). candied fruit mix
• 2 eggs
• 1/4 cup (60 ml) vegetable oil
• 1 tsp (5 ml). allspice
• 1 tsp (5 ml). rum or brandy flavoring

Preparation

• Mix raisins and fruit into dry cake mix.
• Beat eggs and other ingredients together and add to dry mixture.
• Stir well.
• Pour into greased 9 x 13 inch baking pan.
• Bake at 325 degrees (175 C.) for one hour or until toothpick inserted in center comes out clean.
• Cool for 5 minutes in pan.
• Turn out onto wire rack to cool.
• After cool, wrap and store in refrigerator.

Comments

Will keep well for several weeks. Excellent cake!

Try making this is 3 loaf size pans. Shorten the baking time accordingly.