On Line Cookbook
Giblet Gravy
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Recipe Information

  • 1 cup (225 ml) flour
  • 1 stick of margarine
  • 8 cups (1900 ml) of chicken broth
  • 6 boiled eggs, chopped
  • 1 lb (.5 kg). chicken gizzards, boiled and then chopped
  • milk
  • salt and pepper to taste
  • Melt margarine in dutch oven.
  • Brown flour to a light tan stage.
  • Add chicken broth, gizzards, and boiled eggs.
  • Add milk to consistency of thickness is reached that you desire.

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