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Print Friendly Recipe Recipe Information Source: Diane Ingredients 1 cup (225 ml) flour 1 stick of margarine 8 cups (1900 ml) of chicken broth 6 boiled eggs, chopped 1 lb (.5 kg). chicken gizzards, boiled and then chopped milk salt and pepper to taste Preparation Melt margarine in dutch oven. Brown flour to a light tan stage. Add chicken broth, gizzards, and boiled eggs. Add milk to consistency of thickness is reached that you desire. Comments

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