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Hot Fruit Salad
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Recipe Information
Pam L.

Serves/Makes:10 or more

  • 1 20 oz (560 grm). can chunky applesauce
  • 1 15 oz (420 grm). can pineapple chunks, drained
  • 1 15 oz (420 grm). can sliced peaches, drained
  • 1 15 oz (420 grm). can apricot halves, drained (you may want to cut the apricots into smaller pieces)
  • 1 11 oz (308 grm). can mandarin oranges, drained
  • 1 21 oz (588 grm). can cherry pie filling
  • 1/2 cup (125 ml) brown sugar
  • 1 tsp (5 ml) cimmamon
  • Mix all ingredients together.
  • pour into a 9 x 13 inch pan (or equivalent casserole).
  • Bake 1 hour at 350 degrees (175 C.).
Warm and colorful for a winter brunch!

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