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Jello Salad with Pineapple and Blueberries - Blueberry Salad
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Recipe Information
Pat Price

  • 1 6 oz (168 grm). pkg. raspberry jello
  • 1 6 oz (168 grm). pkg. lemon Jello
  • 1 large can crushed pineapple
  • 1 can Blueberry Pie Filling
  • 1 tsp (5 ml). lemon juice
  • Topping:
  • 1 8 oz (224 grm). pkg. cream cheese
  • 1/2 cup (125 ml) sugar
  • 1 tsp (5 ml) vanilla
  • 1/2 cup (125 ml) chopped nuts
  • For the jello:
  • Disslove jello in 1 cup (225 ml) boiling water.
  • Add 1/2 cup (125 ml) cold water.
  • Add large can of crushed pineapple, blueberry pie filling and 1 tsp (5 ml) lemon juice.
  • Congeal.
  • Add topping.
  • For topping:
  • Mix ingredients (except nuts) all together and spread on jello.
  • Sprinkle nuts on top.
Very good, I made this at Thanksgiving and everyone raved about it.

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