On Line Cookbook
Lumpia with Dipping Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Oh, these are the quintessential "egg rolls". Sooooo good.

Source:
S. Chokel

Serves/Makes:15 lumpia, 4 cups sauce

Ingredients
  • Lumpia Ingredients:
  • 1 pound ground chicken or turkey
  • 1 pound ground pork
  • 1/2 pound shrimp, shelled and cut small
  • 2 medium potatoes, peeled and diced small
  • 2 medium carrots, peeled and diced small
  • 1 pound green beans, trimmed and cut small
  • 1/4 pound bean sprouts
  • 1 small cabbage head, shredded
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 30 egg roll skins
  • Optional msg, to taste
  • 2 cups (475 ml) vegetable oil, for frying
  • Sauce Ingredients:
  • 1 clove garlic, crushed
  • 1/2 cup (125 ml) brown sugar
  • 1/2 cup (125 ml) soy sauce
  • 1-1/2 cups (350 ml) water
  • 4 tbsp (60 ml) cornstarch
  • 1/3 cup (80 ml) cold water
  • 1 tbsp (15 ml) vegetable oil
Preparation
  • Lumpia Directions:
  • Brown meat and chicken in pan, drain fat, remove from pan, set aside.
  • Brown garlic and onion in butter; add shrimp and salt.
  • When shrimp is pink, add meat and chicken.
  • When meat is cooked, add beans.
  • When beans are soft, add potatoes and carrots.
  • Cook till tender, then add cabbage and bean sprout last.
  • Cook for 5 minutes. Add salt and MSG (optional) to taste.
  • Drain before adding to wrapper.
  • With wrapper corner toward you, place 2 to 3 tbsp (45 ml) cooked mixture in wrapper.
  • Roll into tight roll and seal end with a water-flour paste.
  • Fry rolls in oil until brown over medium-medium high heat.
  • Drain on paper towels.
  • Amounts can be adjusted to your tastes. May substitute two 14 oz (392 grm). cans of French-style beans for the fresh green fresh green beans.
  • Sauce Directions:
  • Mince the garlic and mix the cornstarch into the 1/3 cup (80 ml) water.
  • Heat the oil in a medium saucepan on medium heat; add garlic and saute until softened.
  • Stir in brown sugar, soy sauce and 1-1/2 cups (350 ml) water.
  • Slowly add cornstarch mixture stirring constantly until thickened.
  • Makes 4 cups (950 ml).
Comments
Lumpia is delicious and a fun food to eat. Very much like the "egg rolls" most of us love, only a better combination and better flavors!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.