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Eclair Cake
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rich dessert

Serves/Makes:15 or more

  • 1 16 oz (448 grm). box graham crackers
  • 8 oz (224 grm). cool whip
  • 3-1/2 cups (825 ml) milk
  • 2 small packages instant vanilla pudding
  • Prepared chocolate frosting
  • Prepare pudding according to package directions.
  • Stir in cool whip.
  • Lay 1 row of crackers on bottom of 9X13 inch pan.
  • Place half pudding mix over crackers.
  • Layer 1 row of crackers over pudding.
  • Place remaining pudding on crackers.
  • Layer crackers over pudding.
  • Carefully spread frosting over crackers.
  • Chill overnight.
  • Cut and serve, very rich, 2X2 inch size pieces work well.
Make sure you do not overlap graham crackers, they need to 'sog'. Smooth the pudding mixture before adding the next layer of graham crackers. Seal the edges when you frost it. Very easy recipe to have kids help with.

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