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Lemon Chess Pie
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Clean and lucious Lemon, in the traditonal Southern favorite, Chess Pie. Try it for the Holidays or any time you want a great snack or dessert!

Michael's BabyCakes

  • 1 9 inch pie crust
  • 1/2 cup (125 ml) butter
  • 1/2 cup (125 ml) brown sugar
  • 1/2 cup (125 ml) white sugar
  • 3 eggs
  • 1 tbsp (15 ml) cornmeal
  • 2 tbsp (30 ml) lemon juice
  • 1 tsp (5 ml) vanilla extract
  • Mix butter and sugar together.
  • Mix in the eggs, cornmeal, lemon juice and vanilla.
  • Pour mixture into pie shell and bake for 45 minutes in preheated 350 degree (175 C.) oven until pie is nicely browned.

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