Lemon Chess Pie Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Clean and lucious Lemon, in the traditonal Southern favorite, Chess Pie. Try it for the Holidays or any time you want a great snack or dessert! Source: Michael's BabyCakes Ingredients 1 9 inch pie crust 1/2 cup (125 ml) butter 1/2 cup (125 ml) brown sugar 1/2 cup (125 ml) white sugar 3 eggs 1 tbsp (15 ml) cornmeal 2 tbsp (30 ml) lemon juice 1 tsp (5 ml) vanilla extract Preparation Mix butter and sugar together. Mix in the eggs, cornmeal, lemon juice and vanilla. Pour mixture into pie shell and bake for 45 minutes in preheated 350 degree (175 C.) oven until pie is nicely browned. Comments

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.