On Line Cookbook
Squaw Bread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Cheryl Watson

Serves/Makes:1 2 lb. loaf

Ingredients
  • 1-1/2 cups (350 ml) water
  • 1 tbsp (15 ml). molasses
  • 2-2/3 cups (625 ml) bread flour
  • 1 cup (225 ml) whole wheat flour
  • 1/3 cup (80 ml) wheat bran
  • 1/4 cup (60 ml) 10 grain cereal (I used 9 grain cereal)
  • 2 tbsp (30 ml). steel cut oats
  • 2 tbsp (30 ml). rye flakes
  • 1/4 cup (60 ml) brown sugar
  • 2 tsp (10 ml). salt
  • 2 tsp (10 ml). powdered caramel coloring
  • 1/2 tsp (2 ml). diastatic malt powder
  • 1 tbsp (15 ml). vital wheat gluten
  • 2 tsp (10 ml). to 3 tsp (15 ml) yeast (use the amount of yeast you usually use for a whole wheat bread)
Preparation
  • Place in bread machine in order recommended by the manufacturer.
  • I use my machine to make dough and bake it in the oven because you get a much better crust.
  • To get a shiny crust I make a wash of malt syrup (honey would work just as well) and water to brush on just before baking.
  • A dough enhancer with diastatic malt powder and vital wheat gluten can be substituted for them.
Comments
I bought a loaf of Chart House Squaw Bread at Costco, took the list of ingredients and after many loaves have come up with this recipe. I bake my bread with sourdough instead of yeast but have converted the recipe into one with yeast. You may have to play a little with the brown sugar if it is too sweet or not sweet enough.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.