Source:

JMartinelli

Serves/Makes:2 loaves

Ingredients

• 1 tbsp (15 ml) olive oil
• 1 tsp (5 ml) oregano
• 2 lbs (.9 kg). pizza dough
• 1 tsp (5 ml) dried onion
• 1/2 lb (.2 kg). pepperoni
• 1/2 cup (125 ml) parmesan cheese
• 1 tbsp (15 ml) garlic powder
• salt and pepper
• 1 tsp (5 ml) basil
• 1 egg, beaten

Preparation

• Brush two 11 x 17 inch baking sheets with oil.
• Divide dough in half.
• Roll dough out onto sheet.
• Sprinkle with half of all ingredients, leave 1/2" border.
• Roll up jelly roll fashion, place seam side down.
• Brush with egg.
• Cut crosswise slits.
• Repeat with other half of dough.
• Bake at 400 degrees (200 C.) for 25 minutes.

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