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Print Friendly Recipe Recipe Information Description: Uses canned salmon to make a log shape; served with crackers. Source: Vicky's sister Kim Ingredients 1 can pink salmon, cleaned well 1 8 oz (224 grm). package cream cheese 1 tbsp (15 ml) lemon juice 1 tsp (5 ml) grated onion (or minced fine) 1 tsp (5 ml) horseradish 1/4 tsp (1 ml) liquid smoke (this is an important ingredient, don't omit!) 1/2 cup (125 ml) pecans, chopped 3 tbsp (45 ml) fresh parsley, chopped fine Preparation Drain, clean and flake salmon. Combine salmon with softened cream cheese, lemon juice, onion, horseradish and liquid smoke. Mix thoroughly and chill for several hours. Combine parsley and pecans. Shape salmon mixture into an 8 x 2 inch log. Roll in nut mixture and chill some more. Serve with crackers. Comments This is really good! The liquid smoke can sometimes be hard to find -- it's usually with the catsup and BBQ sauces.

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