On Line Cookbook
Veal Scaloppine in Wine Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
family recipe

Terri McKibbon

Serves/Makes:4 or more

  • Marinade:
  • 1 tsp (5 ml). dry mustard
  • 1/2 tsp (2 ml). nutmeg
  • 1/2 tsp (2 ml). paprika
  • 1/2 tsp (2 ml). salt (or less if desired)
  • 1 lemon, juice only
  • 2 garlic clove, minced
  • 1 tsp (5 ml). sugar
  • Veal and sauce:
  • 1 pkg. veal cutlets
  • flour for dredging
  • 2 tbsp (30 ml). crisco oil
  • 1 8 oz (224 grm). pkg. sliced mushrooms, fresh
  • 1 can wine (filled soup can)
  • 1 can Campbell's beef consomme soup
  • 1 can water (filled soup can)
  • 3/4 of a Spanish onion, diced
  • 1 green pepper, diced
  • Potatoes:
  • optional amount of mini red potatoes, unpeeled
  • 1 tbsp (15 ml). tarragon or mint (fresh or dry)
  • 1 tbsp (15 ml) to 3 tbsp (45 ml). olive oil (depending on quantity of potatoes)
  • First step is key for the flavour: Combine all the marinade ingredients into a large dish for marinading veal.
  • Add veal to marinade and cover over night.
  • Heat oil in a deep stovetop pan.
  • Remove veal from marinade, dredge into flour coating well, and add to hot oil in pan.
  • Lightly brown both sides of veal and remove from pan.
  • Add onion, mushrooms, and green pepper; stir well.
  • Pour marinade back into pan making sure to scrape bottom of pan.
  • Add 1 full can of Campbell's beef consumme soup, then pour wine into the can filling to the top, add to sauce.
  • Add 1 full can of water and stir well.
  • Put veal into sauce allowing to cook 5-10 minutes on medium to low heat.
  • If you require a thicker consistency just add flour to the sauce.
  • Potatoes:
  • Put potatoes into a heavy ovenproof dish.
  • Coat potatoes with 1 tbsp (15 ml) 3 tbsp (45 ml). olive oil all over.
  • Bake 30 minutes at 350 degrees (175 C.).
  • Add mint or tarragon(fresh or dry, minced) to the potatoes as soon you remove them from oven.
  • Coat potatoes with either spice.
This classic Sunday meal is a winner in my home every time we have it.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.