On Line Cookbook
Layered Taco Dip - Mexican Dip
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Teresa

Ingredients
  • 1-1/2 pounds hamburger
  • 1 medium onion, chopped
  • 1 can refried beans
  • 1 small jar hot picante sauce
  • 1 package taco seasoning mix
  • 16 oz (448 grm). sour cream
  • 12 oz (336 grm). cheddar cheese, shredded
Preparation
  • In a large frying pan, brown hamburger with onion.
  • Drain fat.
  • Stir in beans, sauce and seasoning mix.
  • In a 2 qt. casserole dish, spread 1/2 of the meat in the bottom and top with 1/2 of the sour cream and 1/2 of the cheese.
  • Then repeat, ending with cheese on top.
  • Bake at 350 degrees (175 C.) until bubbly about 20 minutes.
  • Serve with tortilla chips.
Comments
Note: It is not very spicy even though hot picante sause is used. Jalapeno peppers can be added when browning the ground beef for more spiciness.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.