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Layered Taco Dip - Mexican Dip
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Recipe Information

  • 1-1/2 pounds hamburger
  • 1 medium onion, chopped
  • 1 can refried beans
  • 1 small jar hot picante sauce
  • 1 package taco seasoning mix
  • 16 oz (448 grm). sour cream
  • 12 oz (336 grm). cheddar cheese, shredded
  • In a large frying pan, brown hamburger with onion.
  • Drain fat.
  • Stir in beans, sauce and seasoning mix.
  • In a 2 qt. casserole dish, spread 1/2 of the meat in the bottom and top with 1/2 of the sour cream and 1/2 of the cheese.
  • Then repeat, ending with cheese on top.
  • Bake at 350 degrees (175 C.) until bubbly about 20 minutes.
  • Serve with tortilla chips.
Note: It is not very spicy even though hot picante sause is used. Jalapeno peppers can be added when browning the ground beef for more spiciness.

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